Lincolnshire Poacher cheese

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Smoked Lincolnshire Poacher cheese

Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with its rind resembling granite in appearance.^[1] It is made on Ulceby Farm, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese is matured between 14 and 24 months, depending on when the milk was collected.^[2] Lincolnshire Poacher Cheese supply The Cheese Shop, Louth with all three of its cheeses, both maturities, and also Lincolnshire Red.

Awards

Supreme Champion at the 1996/7 British Cheese Awards^{[citation needed]}
Best British Cheese at the World Cheese Awards in 2001/2^{[citation needed]}
Gold Medals at the British Cheese Awards 2003/4 for both Lincolnshire Poacher and Smoked Lincolnshire Poacher^{[citation needed]}

References

External links

v t e British cheeses

England	Applewood Beacon Fell Traditional Lancashire Beenleigh Blue Bowland Buxton Blue Cheddar Cheshire Chevington Coquetdale Derby Dorset Blue Vinney Dovedale Fine Fettle Yorkshire Five Counties Gloucester Harbourne Blue Lancashire Lincolnshire Poacher Little Derby Newport 1665 Norbury Blue Red Leicester Red Windsor Sage Derby Shropshire Blue Stichelton Stilton Stinking Bishop Suffolk Gold Sussex Slipcote Swaledale Waterloo Wensleydale Wrekin White Cornish Yarg

Scotland	Bonchester Caboc Crowdie Dunlop Lanark Blue

Wales	Caerphilly Pantysgawn Tintern Y Fenni

Manufacturers & brands	Carmarthenshire Cheese Company Cathedral City Coleraine Ilchester Cheese Company Neal's Yard Dairy Pilgrims Choice Yeo Valley Organic

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Lincolnshire Poacher cheese

Awards

See also

References

External links