Lekor

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Lekor
Snack

Lekor, made from selected fish.
Place of origin:
Malaysia
Region or state:
Terengganu
Creator(s):
Malay
Serving temperature:
Hot
Main ingredient(s):
Fish, sago flour
Recipes at Wikibooks:
 Lekor
Media at Wikimedia Commons:
  Lekor

Lekor or Keropok lekor is a traditional fish snack for the Malay people in Terengganu, Malaysia.[1] It is usually made by grinding fish or vegetables into a paste, mixing with sago and then deep-frying it. It comes in three main forms: lekor which is long and chewy, losong (steamed) and keping which is thin and crispy. It is frequently served with dipping sauces.[1]

Gallery

References

  1. 1.0 1.1 "Keropok Lekor". Tourism Terengganu. Retrieved 20 August 2013. 
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