Lariciresinol
From Wikipedia, the free encyclopedia
Lariciresinol | ||
---|---|---|
IUPAC name 4-[(2S,3R,4R)-4-[(4-hydroxy-3-methoxyphenyl)methyl]-3-(hydroxymethyl)oxolan-2-yl]-2-methoxyphenol | ||
Identifiers | ||
CAS number | 27003-73-2 = | |
PubChem | 332427 | |
ChEMBL | CHEMBL518421 | |
Jmol-3D images | Image 1 | |
| ||
Properties | ||
Molecular formula | C20H24O6 | |
Molar mass | 360.40 g/mol | |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
Lariciresinol is a lignan, a type of phenylpropanoids.
In food, it is found in sesame seeds and in Brassica vegetables.[1]
See also
References
- ↑ Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Ivon E. J. Milder, Ilja C. W. Arts, Betty van de Putte, Dini P. Venema and Peter C. H. Hollman, British Journal of Nutrition (2005), 93: 393-402, doi:10.1079/BJN20051371
|
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.