L'Enclume
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| L'Enclume | |
|---|---|
 L'Enclume in Cartmel in Cumbria, UK | |
| Restaurant information | |
| Established | 2003 |
| Head chef | Mark Birchall |
| Chef | Simon Rogan |
| Food type | Modern British |
| Rating |
 (Michelin Guide 2013)[1] AA Rosettes[2] |
| City | Cartmel, Cumbria |
| Country | England |
| Seating capacity | 50 |
| Reservations | Yes |
| Website | http://www.lenclume.co.uk |
Oyster Pebbles at L'Enclume in Cartmel, Cumbria, UK
In the 2014 edition of the The Good Food Guide, L'Enclume was awarded a perfect 10 cooking score and topped the list of the UK's best restaurants.[4]
The restaurant was founded in 2003 by chef-patron Simon Rogan, who trained under Marco Pierre White, and co-owner, Penny Tapsell.[3][5] It is situated in an 800-year-old former smithy with, from 2010, all the food supplied from Rogan's farm.[3]
L'Enclume was featured in The Trip, a 2010 BBC comedy starring Steve Coogan and Rob Brydon as fictionalised versions of themselves doing a restaurant tour of northern England.
References
- ↑ 1.0 1.1 "Full list of Michelin stars in Britain and Ireland". Telegraph.co.uk. 24 January 2008. Retrieved 2009-06-23.
- ↑ "L'Enclume - Restaurants - Cartmel - The AA". The AA. Retrieved 12 April 2013.
- ↑ 3.0 3.1 3.2 Gerard, Jasper (20 November 2009). "Cumbria restaurant guide: L'Enclume, Cartmel, Cumbria". Telegraph. Retrieved 22 November 2009.
- ↑ "The Good Food Guide 2014: The UK's top 10 restaurants announced". The Good Food Guide. Retrieved 2013-09-04.
- ↑ Newsom, Sean (11 September 2005). "Old landscape, new luxury in the Lakes". The Times. Retrieved 22 November 2009.
External links
Coordinates: 54°12′06″N 2°57′14″W / 54.2017°N 2.9539°W
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