Kulolo
From Wikipedia, the free encyclopedia
| Kulolo | |
|---|---|
| Dessert | |
 | |
| Place of origin: | |
| United States | |
| Region or state: | |
| Hawaii | |
| Main ingredient(s): | |
| Taro corms, coconut meat or coconut milk | |
| Recipes at Wikibooks: | |
 Kulolo | |
| Media at Wikimedia Commons: | |
 Kulolo |
Kulolo is a Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca, and its taste something like caramel.[1]
Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours. Modern recipes call for placing the mixture in a baking pan, covering it with aluminum foil, and baking in a standard oven for about 1-2 hours.[2]
See also
References
External links
- A description of preparing kulolo from pacificworlds.com
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