Kulajda
From Wikipedia, the free encyclopedia
Kulajda | |
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Soup | |
The south Bohemian kulajda soup | |
Place of origin: | |
Czech Republic | |
Main ingredient(s): | |
Sour cream, potatoes, dill, quail eggs, mushrooms | |
Recipes at Wikibooks: | |
Kulajda | |
Media at Wikimedia Commons: | |
Kulajda |
Kulajda is a Czech cuisine soup. At Prague's V Zátiší restaurant an "updated" version is made with sour cream, potatoes, dill and quail egg. [1] Mushrooms are also an important ingredient of the soup.[2]
In some regions another sour mushroom based Czech soup Kyselo is mistaken named as Kulajda. The difference is that Kyselo uses sourdough and (mostly) not sour cream or milk.
References
- ↑ V Zátiší Well Traveled October 2009 Forbes Life
- ↑ "Kulajda s houbami". Czech Republic - Official website. Archived from the original on 8 June 2009. Retrieved 6 January 2010.
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