Kuih cincin
From Wikipedia, the free encyclopedia
Kuih cincin | |
---|---|
Snack | |
A large pack of Kuih cincin. | |
Place of origin: | |
Malaysia | |
Region or state: | |
Sabah | |
Creator(s): | |
Bruneian Malay | |
Main ingredient(s): | |
Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar | |
Recipes at Wikibooks: | |
Kuih cincin | |
Media at Wikimedia Commons: | |
Kuih cincin |
Kuih cincin (which literally translates to 'ring cakes' in English) is a traditional snack for the Bruneian Malay people in the states of Sabah in East Malaysia.[1][2]
References
- ↑ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- ↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Retrieved 16 August 2013.
External links
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