Kroštule
From Wikipedia, the free encyclopedia
| Kroštule | |
|---|---|
| Pastry | |
.jpg) | |
| Region or state: | |
| Dalmatia and Istria | |
| Main ingredient(s): | |
| Dough | |
| Recipes at Wikibooks: | |
 Kroštule | |
| Media at Wikimedia Commons: | |
 Kroštule |
Kroštule is a traditional pastry from Dalmatia and Istria.[1] It is made by deep frying the prepared dough.
References
- ↑ "Krostule". Carmen Cuisine. Retrieved 9 February 2012.
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.