Khandvi (food)

Khandvi
Place of origin:
India
Region or state:
Gujarat
Main ingredient(s):
Gram flour, yoghurt
Recipes at Wikibooks:
Khandvi
Media at Wikimedia Commons:
Khandvi

Khandvi is a savory snack from the Indian state of Gujarat, India.^[1] It is made mainly of gram flour and yoghurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into scroll shapes.

References

External links

• Recipe

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