Khakhra

Khakhra
Khakhra
Place of origin:
India
Region or state:
Gujarat
Main ingredient(s):
Mat bean, wheat flour
Recipes at Wikibooks:
Khakhra
Media at Wikimedia Commons:
Khakhra

Originating from the state of Gujarat, as part of Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean and wheat flour and oil. It is served usually during breakfast. khakhra’s are uniquely hand-made and roasted to provide a delicious, crunchy and healthy snack enjoyed with a selection of pickles and chutneys.

Varieties

Khakhra is made in several varieties such methi, jeera, Bajri, Math and masala to name a few ^[1]

Commercially prepared khakhra

1. Methi
2. Punjabi Masala
3. Jeera
4. Chilly Garlic
5. Black Pepper
6. Plain Salted
7. Spicy Dhaniya
8. Paprika
9. Pani Puri (Gol Gappa)
10. Desi Ghee
11. Chocolate
12. Bajra Methi
13. Ajwain
14. Kothmir Marcha
15. Falhari

Preparation

There are variation in the preparation methods but generally the following method is observed : Wheat flour,(and/or refined flour), salt and masala are mixed. Oil, water or milk are added and knead to make a soft dough. This dough is then rolled into small balls and are flattened. This actually looks similar to the chapatis or raw Flattened bread. Now this is then heated and roasted on slow heat and pressed via wooden press, till it becomes crisp and light brown in color. Cooled and stored in a container.

See also

• Gujarat
• Indian Cuisine
• Gujarati people

References

v t e Bread List of breads Types Brown bread White bread Whole wheat Flatbread Quick Rye bread Salt-rising Soda bread Sourdough Unleavened Ingredients Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Improver Salt Sugar Water Equipment Oven Bread machine Bread pan Dough scraper Lame Peel Stand mixer Weighing scales Processes Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Vienna process Uses Breadcrumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast Other Breadmaking Baker percentage Recipes on WikiBooks Category:Breads The Food Portal

http://pure-gujarati.blogspot.com/2009/09/khakhra.html