Kampot (pepper)

From Wikipedia, the free encyclopedia
Green pepper of Kampot
Kampot green peppers plants
Kampot pepper crab featuring green Kampot peppercorns, garlic and spring onion
Cambodian prawns with Kampot Pepper

Kampot peppercorns are grown in Cambodia. The stalks are also eaten, as in Kep, Cambodia where they are pan fried with squid at the Vine Retreat[1]

References

  1. ↑ Cambodia's Fresh Cuisine July 2011 Conde Nast Traveler page 30


This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.