Kalathappam
From Wikipedia, the free encyclopedia
| Kalathappam | |
|---|---|
| Dessert | |
 Kalathappam | |
| Place of origin: | |
| India | |
| Region or state: | |
| North Malabar | |
| Creator(s): | |
| Uthara Malabar | |
| Main ingredient(s): | |
| Rice flour, coconut, shallots, jaggery, cashew nut | |
| Recipes at Wikibooks: | |
 Kalathappam | |
| Media at Wikimedia Commons: | |
 Kalathappam |
Kalathappam is a North Malabar delicacy made of rice flour, jaggery sugar, fried onions or shallots and coconut flakes and either cooked in a pan like a pancake or baked in a traditional oven.[1]
See also
References
- ↑ , Kalathappam
External links
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