Kadboli

Kadboli
Snack
Kadboli
Place of origin:
West India
Region or state:
Maharashtra
Main ingredient(s):
Flour mixture of chickpea, urid, rice, Moong and cumin seeds
Recipes at Wikibooks:
Kadboli
Media at Wikimedia Commons:
Kadboli

Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Maharashtra. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.

The same dish is known as kodbale in Karnataka, the only difference being that only rice and urad flour is used.

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