Jesuite
From Wikipedia, the free encyclopedia
| Jesuite | |
|---|---|
| Pastry | |
| Place of origin: | |
| France | |
| Main ingredient(s): | |
| Pastry, frangipane cream, slivered almonds, powdered sugar | |
| Recipes at Wikibooks: | |
 Jesuite | |
| Media at Wikimedia Commons: | |
 Jesuite |
A Jesuite is triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]
See also
References
- ↑ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009
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