Jeonggwa

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Jeonggwa
Hangwa

Saenggang jeonggwa, made with ginger
Main ingredient(s):
Fruit or plant roots or seeds; honey or mulyeot or sugar
Recipes at Wikibooks:
 Jeonggwa
Media at Wikimedia Commons:
  Jeonggwa
Jeonggwa
Hangul 정과 / 전과
Hanja 正果
Revised Romanization jeong gwa / jeon gwa
McCune–Reischauer chŏng gwa / chŏn gwa

Jeonggwa, also spelled jeongwa is a variety of hangwa or Korean traditional confectionery made by boiling fruits, plant roots, seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to jam, marmalade or jelly.[1][2][3]

Types

Miljeonggwa

  • Insam jeonggwa (인삼정과), made with ginseng
  • Danggeun jeonggwa (당근정과), made with carrot
  • Dongga jeonggwa (동아정과), made with winter melon
  • Saenggang jeonggwa (생강정과), made with ginger
  • Yeongeun jeonggwa (연근정과), made with lotus root
  • Mogwa jeonggwa (모과정과), made with Chinese Quince
  • Yuja jeonggwa (유자정과), made with yuzu
  • Juksun jeonggwa (죽순정과), made with bamboo shoot

Sujeonggwa

See also

References

  1. ↑ http://www.foodinkorea.org/eng_food/korfood/korfood8_3.jsp
  2. ↑ http://100.empas.com/dicsearch/pentry.html?s=B&i=184489&v=42
  3. ↑ http://100.empas.com/dicsearch/pentry.html?s=K&i=241861&v=42

External links

This article is part of a series on
Korean cuisine
한국 요리
Korea portal


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