Jatguksu
From Wikipedia, the free encyclopedia
| Jatguksu | |
|---|---|
| Korean noodles | |
| Place of origin: | |
| Korea | |
| Region or state: | |
| Gyeonggi Province | |
| Main ingredient(s): | |
| Noodles (wheat flour or buckwheat), broth (pine nuts) | |
| Recipes at Wikibooks: | |
 Jatguksu | |
| Media at Wikimedia Commons: | |
 Jatguksu |
| Jatguksu | |
| Hangul | 잣국수 |
|---|---|
| Hanja | none |
| Revised Romanization | jat guksu |
| McCune–Reischauer | chat kuksu |
Jatguksu is a Korean noodle dish consisting of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province where a great deal of pine nuts are harvested in South Korea. The recipe is quite similar to another summer dish, kongguksu, which is a noodle dish with a soy milk broth, but jatguksu has a cleaner and more savory taste.[1]
See also
References
- ↑ "잣국수" (in Korean). Doosan Encyclopedia.
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