Isoquercetin
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Isoquercetin | ||
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IUPAC name 2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one | ||
Other names Isoquercitrin | ||
Identifiers | ||
CAS number | 482-35-9 | |
PubChem | 5280804 | |
Jmol-3D images | Image 1 | |
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Properties | ||
Molecular formula | C21H20O12 | |
Molar mass | 464.38 g mol−1 | |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
Isoquercetin is a chemical compound. It can be isolated from mangoes and from Rheum nobile, the Noble rhubarb or Sikkim rhubarb, a giant herbaceous plant native to the Himalayas. Quercetin glycosides are also present in tea.[1]
It is the 3-O-glucoside of quercetin.
Spectral data
UV-Vis | |
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Lambda-max | 254.8 ; 352.6 nm |
Extinction coefficient | ? |
IR | |
Major absorption bands | ? cm−1 |
NMR | |
Proton NMR | |
Carbon-13 NMR | |
Other NMR data | |
MS | |
Masses of main fragments |
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References
- ↑ Sakakibara, Hiroyuki; Honda, Yoshinori; Nakagawa, Satoshi; Ashida, Hitoshi; Kanazawa, Kazuki (2003). "Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas". Journal of Agricultural and Food Chemistry 51 (3): 571–81. doi:10.1021/jf020926l. PMID 12537425.
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