Idrijski žlikrofi
From Wikipedia, the free encyclopedia
| Idrijski žlikrofi | |
|---|---|
| Dumplings | |
 | |
| Place of origin: | |
| Slovenia | |
| Region or state: | |
| Idrija | |
| Main ingredient(s): | |
| Flour, eggs, potatoes, lard | |
| Recipes at Wikibooks: | |
 Idrijski žlikrofi | |
| Media at Wikimedia Commons: | |
 Idrijski žlikrofi |
Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovene dishes.[3] Žlikrofi were awarded a protected geographical status in 2010, the first Slovene dish to do so.[4]
References
- ↑ Strategija razvoja gastronomije Slovenije. Maribor: Univerza v Mariboru. 2006.
- ↑ Adamlje, Slavko (1995). Slovenska kuhinja. Ljubljana: Mladinska knjiga. p. 123.
- ↑ Prešeren, Polona. "Idrijski žlikrofi - a true speciality of Idrija".
- ↑ "Idrijski žlikrofi tudi evropsko zaščiteni". 15 January 2010. Retrieved 23 June 2013.
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