Hyperforeignism

A hyperforeignism is a non-standard language form resulting from an unsuccessful attempt to apply the rules of a foreign language to a loan word (for example, the application of the rules of one language to a word borrowed from another) or, occasionally, a word believed to be a loan word. The result reflects "neither the... rules of English nor those of the language from which the word in question comes."^[1] For example, "habanero" is sometimes spelled or pronounced with an ñ (habañero), which is not the correct Spanish form from which the English word was borrowed.^[2]

In an extreme form, this can also apply to words that have a foreign origin but have since been assimilated to follow the general rules or even words that are not foreign at all but are misperceived as foreign.

Mistakenly using a hyperforeign pronunciation is often seen as absurd or embarrassing, because it implies the speaker is less educated than he or she might wish.^[3]

English

In English, hyperforeignisms are seen in loan words from many different languages.

Afrikaans words

In Afrikaans, the letter combination sch is pronounced [sk] (as in 'school'), except at the end of a word where it is pronounced [s]. However, most English speakers pronounce it as [ʃ] ("sh") in all positions, following the rules for German, in words such as Rooibosch and veldschoen.

Chinese words

Some English speakers pronounce Beijing with /ʒ/. In fact, the Standard Chinese sound represented by ⟨j⟩ in Pinyin (/tɕ/) is an affricate similar to the "g" in "gin". The same applies to Mahjong.^[1]

French words

French-derived forte (used to mean "strength" in English as in "not my forte") with silent final "e" is pronounced /ˈfɔrteɪ/, by confusion with the Italian musical term of the same spelling, but meaning "loud", which does pronounce the final "e". The double hyperforeignism with a stressed final syllable, /fɔrˈteɪ/ is also heard.

The noun cache, which means and should rhyme with "stash," but is sometimes pronounced /kæʃeɪ/, as though it were either cachet or caché.

The word cadre is sometimes pronounced /ˈkɑːdreɪ/ in English, as though it were of Spanish origin. In its French original, the final "e" is silent [kɑdʁ], whereas it is a schwa in common English pronunciations.^[4]

Speakers of American English typically pronounce lingerie^[4] /lɑːnʒərˈreɪ/, excessively depressing the first vowel of the French [lɛ̃ʒʁi] to sound more like a "typical" French nasal vowel, and rhyming the final syllable with English ray, by analogy with the many French loanwords ending in -é, -er, -et and -ez.

Similarly, the French spelling repartie (pronounced /rəpɑrˈtiː/, "rejoinder") was changed to English spelling repartee, "banter", giving rise to a hyperforeign /rəpɑrˈteɪ/.

Legal English is replete with words derived from Norman French, which for a long time was the language of the courts in England and Wales. The correct pronunciation of Norman French is often closer to a natural contemporary English reading than to modern French: the attempt to pronounce these phrases as if they were modern French could therefore be considered to be a hyperforeignism. (It is also an anachronism. For example, the clerk's summons Oyez! ("Attention!") should have a final consonant, but whether it is /z/ or /ts/ is uncertain.^{[citation needed]}

The Norman French language furthermore gave Southern England some ancient family names that were once associated with the aristocracy, which should be given their natural English pronunciation. A good example is Lestrange which is sometimes mistakenly pronounced with its natural and contemporaneous French inflection.

The word parmesan, though it denotes an Italian cheese, derives its spelling from French and should therefore be pronounced /ˈpɑːrməzɑːn/. However it is often mispronounced as /ˈpɑːrməʒɑːn/ in American English under the influence of the Italian name for the cheese, parmigiano (pronounced [parmiˈdʒaːno] in Italian).

Final consonants

Many English speakers who have limited familiarity with the French language may erroneously omit the last consonants in words like Vichyssoise /z/,^[4] in the chess term en prise, in prix fixe, in mise en scène, and in coup de grâce in which some omit the final consonant /s/, although it is pronounced in French [ku də ɡʁɑs].^[4]

There are many instances connected with proper nouns. Some speakers may omit the final z or s in pronouncing names such as Saint-Saëns, Duras, Boulez, and Berlioz, though in French the final letter in these words is pronounced as /s/ for the first two words and /z/ for the last two words.

"Claret" is often thought of as a French loanword and mispronounced /klæˈreɪ/, losing the "t". In fact it is an Anglicised (and genericised) version of the original French clairet, and the "t" should thus be pronounced, with the stress on the first syllable: /ˈklærɪt/.

Indian-language words

The j in the name of the Taj Mahal or raj is often rendered /ʒ/, but a closer approximation to the Hindi sound is /dʒ/.^[1] (j in most other Roman-alphabet spellings of words associated with languages of India is best approximated /dʒ/.)

Another example is the pronunciation of Punjab as /ˈpʊndʒɑːb/; a closer approximation to the original is ⁱ/ˈpʌndʒɑːb/.^[5] The letter u in this case represents the Hindi neutral vowel, with a sound similar to that of the u in English cut.

Italian words

The "g" in Adagio may be realized as /ʒ/, even though the Italian original has an affricate /dʒ/.^[1] Similarly English-speaking musicians render the Italian word mezzo as /metsoʊ/, though in Italian that word is pronounced /ˈmɛd.dzo/. (In Italian, "z" is pronounced as /ts/ in some words, but not that one.)

The word bruschetta, particularly in American English is commonly rendered as /bruːˈʃɛtə/ with an English 'sh' sound, probably as a result of Americans' familiarity with words and surnames of German origin containing 'sch', which would be pronounced this way. An approximation that is more reflective of Italian phonology would be /bruːˈskɛtə/ and the authentic pronunciation in Italian would be /bruˈsket.ta/.

A similar problem afflicts the brand name Freschetta, which is routinely pronounced with the 'sh' sound in commercials. The type of cherry, maraschino, the Italian astronomer's name Schiaparelli and the surname Schiavo are also liable to this mispronunciation.

A similar effect can arise from confusion between Italian and Spanish. For example, Shakespeare spells the name of the principal male character in The Taming of the Shrew as "Petruchio". This was intended as a phonetic representation of the Italian name Petruccio, presumably following either Spanish or English spelling conventions, both of which use "ch" for [tʃ]. The name should therefore be pronounced /peˈtrut.tʃo/, like the Italian name. The common pronunciation /peˈtruːkijo/, which assumes that Shakespeare's spelling is genuinely Italian, is therefore a hyperforeignism: in Italian there is no name "Petruchio" so spelled.

A barista is a worker in a coffee shop: Americans will often substitute "baristo" for a male barista, when in fact "barista" is invariable in gender in Italian and Spanish (as are other words ending in the suffix -ista).

The word "latte" (milk), as in "caffè latte", is often misspelled as latté or lattè, despite having no accent on latte in Italian as it has the stress on the "a".

Spanish words

The digraph ch of Spanish is generally realized /tʃ/, similarly to English. Hyperforeign realizations of many Spanish loanwords or proper names may substitute other sounds. Examples include a French-style [ʃ] in the surname Chávez and in Che Guevara, or a German-influenced [x] or Greek-influenced [k] in machismo.^[1] The z in the Spanish word "chorizo" is often realized as ts by English speakers, which is the pronunciation of the letter z in Italian, but never in present-day Spanish.

Some English speakers add a tilde to Spanish words where it does not belong, such as habañero for correct habanero and "empañada" for correct "empanada".^[6][7] The latter changes the meaning in Spanish from "breaded" to "fogged up" and perhaps even "diapered".

Russian

In Russian, many early loanwords are pronounced as native Russian words with full palatalization. Hyperforeignism occurs when some speakers pronounce these early loanwords without palatization. For example: тема ("theme") -> тэма, текст ("text") -> тэкст, музей ("museum") -> музэй, газета ("gazette") -> газэта and эффект ("effect") -> эффэкт.

Swedish

An example of hyperforeignism in Swedish is the common use of "chevré" in "chevré[ost]" for "chèvre cheese", which is pronounced quite different from the original French "chèvre" (possibly by false analogy with the Swedish "grevé" cheese, grevéost).

Similarly "entrecôte", which also can often be spelled "entrecoté", or "entrêcotè", or some other combination of ^ and ` or ´. More often than not it is pronounced without the ending "t" sound.

For comic effect

The silent "t" in "Report" in the title of the parody pundit show The Colbert Report is a hyperforeignism used for comedic effect. It is a play on the host's surname, Colbert (pronounced /koʊlˈbɛər/).^[8]

In the BBC sitcom Keeping Up Appearances, Richard Bucket pronounces his surname like the water vessel, but his snobbish wife Hyacinth insists on /buːˈkeɪ/ (like bouquet), à la française. Series creator Roy Clarke said he got the inspiration for this character trait after meeting someone with the surname "Bottom" who insisted it was pronounced /boʊˈtoʊm/ boh-TOHM.^{[citation needed]}

Similarly, some people jokingly give retailer Target the pseudo-French pronunciation /tɑrˈʒeɪ/ tar-ZHAY, as though it were an upscale boutique.^[9]

See also

• Hypercorrection
• Metal umlaut

References