Hylocereus megalanthus
| Yellow Pitahaya | |
|---|---|
 | |
| Conservation status | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Core eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Genus: | Hylocereus |
| Species: | H. megalanthus |
| Binomial name | |
| Hylocereus megalanthus (K. Schumann ex Vaupel) Ralf Bauer | |
| Synonyms | |
|
Cereus megalanthus K. Schumann ex Vaupel | |
Hylocereus megalanthus is a cactus species in the genus Hylocereus that is native to northern South America, where it is known, along with its fruit, by the name of Pitahaya. The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti.
The Yellow fruit has thorns that resembles a Dragon fruit.
Etymology
Megalanthus (Greek) - large flowered. This species produces among of the largest flowers within the cactus family.
Common Names
- English: Yellow Pitahaya
- French: pitahaya jaune
- Spanish: Pitahaya amarilla
- German: Gelbe Pitahaya
- Swedish: gul pitahaya
Origin and habitat
Venezuela to Peru, including Colombia, Bolivia, Ecuador, in tropical Riparian forests. It is Epiphytic or xerophytic.
Description
- Stems may lie along the ground (procumbent), climb (scandent), or hang (pendent). Stems are often only 1.5 cm thick, producing areoal roots; 3 ribs; margins slightly undulating; white areoles; 1-3 spines 2-3 mm long, yellowish; several hairs on young growth, britle-like; green epidermis. *Flowers are nocturnal and funnel-shaped, 32-38 cm long; pericarpel is ovoid or slightly globose, tubercles are large and flattened, with felt-like and spiny areoles subtended by small bracteoles; receptacle elongate; outer tepals long, green, triangular-acute; inner tepals 10 cm long, 3.5 cm wide, white, broader; stamens numerous inserted in two zones, yellow; style yellow, stigma lobes numerous, green.
- Fruit: ovoid, tuberculate, spiny, yellow (or sometimes red?), seeds black; interior edible, having a pleasant, mildly sweet flavor.
Systematics
Closely related to Hylocereus setaceus (floral tube or pericarpel 19-22 cm with small tubercles) but otherwice quite isolated within Hylocereus. Is intermediate between Selenicereus and Hylocereus. Recent research suggest that this species originated as a hybrid between species of Hylocereus and Selenicereus (see references). The two species possibly involved, as being native in the same area, are Hylocereus costaricensis and Selenicereus inermis.
Cultivation
An easily cultivated, fast growing plant. Needs a compost containing plenty of humus and sufficient moisture in summer. Should not be kept under 8ºC (46,5ºF) in winter. Can be grown in semi-shade, but best in full sunlight. Extra light in the early spring will stimulate budding. Flowers in June to October. This plant may grow to a very large size.
See also
- Pitahaya
- List of culinary fruits
References
- Anderson, E. F. (2001). The Cactus Family. Timber Press ISBN 0-88192-498-9
- Bauer, R. (2003) A synopsis of the tribe Hylocereeae F. Buxb. Cactaceae Syst. Init. 17: 3-63.
- Tel-Zur N, Abbo S, Bar-Zvi D, Mizrahi Y. (2004 ) Genetic relationships among Hylocereus and Selenicereus vine cacti (Cactaceae): evidence from hybridization and cytological studies. Ann Bot (Lond) 94(4):527-34.