Hyderabadi Marag
From Wikipedia, the free encyclopedia
| Hyderabadi Marag | |
|---|---|
| Place of origin: | |
| India | |
| Region or state: | |
| Andhra Pradesh | |
| Main ingredient(s): | |
| Mutton with bones, Indian spices | |
| Recipes at Wikibooks: | |
 Hyderabadi Marag | |
| Media at Wikimedia Commons: | |
 Hyderabadi Marag |
Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone.[1][2] It is thin soup.[3] The soup has become one of the starters at Hyderabadi weddings.
Ingredients
The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
External links
|
Wikibooks Cookbook has a recipe/module on |
References
- ↑ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.
- ↑ "US Consul General floored by ‘Arabi daf'". The Hindu. Retrieved 3 February 2012.
- ↑ Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Retrieved 28 January 2012.
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