Hurma
From Wikipedia, the free encyclopedia
| Hurma,Kalburabastı | |
|---|---|
| Dessert | |
| Place of origin: | |
| Turkey | |
| Main ingredient(s): | |
| Flour, oil | |
| Recipes at Wikibooks: | |
 Hurma,Kalburabastı | |
| Media at Wikimedia Commons: | |
 Hurma,Kalburabastı |
Kalbura Bastı (Hurmašice or Hurme), sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayram aka Eid Ul-Fitr) that follows the holy month of Ramazan (Ramadan).
Although this treat is of Ottoman origin, a very similar variation of it ("Hurmašice" or "Hurme") can be found in Bosnia and Herzegovina and Serbia, since the Osmanli Turks invaded, controlled and influenced those regions.
See also
References
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