Huevos motuleños
From Wikipedia, the free encyclopedia
| Huevos motuleños | |
|---|---|
| Breakfast | |
 | |
| Place of origin: | |
| Mexico | |
| Region or state: | |
| Motul, Yucatán | |
| Main ingredient(s): | |
| Tortillas, eggs, black beans, cheese | |
| Recipes at Wikibooks: | |
 Huevos motuleños | |
| Media at Wikimedia Commons: | |
 Huevos motuleños |
Huevos motuleños (pronounced: [ˈweβoz motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and salsa picante.[1] In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.
See also
References
- ↑ Rick Bayless, JeanMarie Brownson & Deann Groen Bayless (1996). Rick Bayless's Mexican Kitchen. New York, New York (USA): Scribner. pp. 270–271. ISBN 978-0684800066.
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