Huevos divorciados

From Wikipedia, the free encyclopedia
Huevos divorciados

Huevos divorciados, or "divorced eggs," is a Mexican breakfast featuring two fried eggs separated by a column of chilaquiles (although sometimes, refried beans with tortilla chips are substituted). Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors.[1]

See also

References

  1. ↑ Dona Savitsky & Thomas Schnetz (2006). Dona Tomas: Discovering Authentic Mexican Cooking. Random House Digital, Inc. pp. 42–44. ISBN 9781580086042. Retrieved 26 November 2012. 




This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.