Hosea Rosenberg
From Wikipedia, the free encyclopedia
Born | Taos, New Mexico |
---|---|
Education | University of Colorado |
Current restaurant(s)
| |
Television show(s)
|
Hosea Rosenberg is an American chef residing in Boulder, Colorado. He was the winner of the fifth season of Top Chef, Bravo's cooking competition show.
Rosenberg was born in Taos, New Mexico. He received a Bachelor of Science degree in Engineering Physics from the University of Colorado.[1] Prior to appearing on Top Chef, Rosenberg was the head chef at Jax Fish House in Boulder and won a number of local awards.[2]
Rosenberg is currently the owner of Blackbelly Catering.
References
- ↑ Rosenberg bio – BravoTV.com
- ↑ "Jax Boulder Chef: Hosea Rosenberg." Jax Fish House website.
External links
- Official Website of Hosea Rosenberg
- Biography on Bravo TV Top Chef Site
- Biography on Jax Fish House Site
- Walk the Talk Show with Waylon Lewis Interview with Hosea Rosenberg
|
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.