Hongeohoe
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| Hongeohoe | |
 Hongeohoe served with side dishes | |
| Korean name | |
|---|---|
| Hangul | 홍어회 |
| Hanja | 洪魚膾 |
| Revised Romanization | hongeohoe |
| McCune–Reischauer | hongŏhoe |
Hongeohoe is a type of fermented fish dish from Korea. Hongeohoe is made from skate and has a strong characteristic ammonia-like odor. It is usually served uncooked without any other additional preparation along with other Korean side dishes such as kimchi.
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