Honey dill

From Wikipedia, the free encyclopedia

Honey dill sauce
Sauce
Place of origin:
Canada
Main ingredient(s):
Mayonnaise, honey, and dried dill.
Recipes at Wikibooks:
Honey dill sauce
Media at Wikimedia Commons:
Honey dill sauce

Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well sweet potato fries.^[1] The sauce was invented mistakenly when a popular local diner located in downtown Winnipeg that specialized in chicken fingers and its owner had tried to copy a different recipe by taste from another restaurant.^[1] The accidental sauce was so popular at the restaurant that it took off locally in the province. President's Choice marketed a brand nationally, however sales outside of Manitoba were too slow. Today most production is done by a local Winnipeg producer or in-house at restaurants.^[1]

References

↑ 1.0 1.1 1.2 David Sanderson (January 25, 2014). "A Manitoba mistake: Honey dill sauce is strange and it's zesty... and it's ours". Winnipeg Free Press.

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