Gwapyeon
From Wikipedia, the free encyclopedia
| Gwapyeon | |
|---|---|
| Hangwa | |
| Place of origin: | |
| Korea | |
| Main ingredient(s): | |
| Fruit, starch, sugar | |
| Recipes at Wikibooks: | |
 Gwapyeon | |
| Media at Wikimedia Commons: | |
 Gwapyeon |
| Gwapyeon | |
| Hangul | 과편 |
|---|---|
| Hanja | 果片 |
| Revised Romanization | gwapyeon |
| McCune–Reischauer | kwap'yŏn |
Gwapyeon (literally "fruits cake") is a variety of hangwa or Korean traditional confectionery made by boiling fruits, starch, and sugar, until they reach a jellylike consistency. The fruits for the hangwa are Korean cherry, apricot, Chinese quince, and omija (Schisandra chinensis) which have a soft texture, large amounts of natural pectin and a tart-sweet flavor.[1] Apples, Korean pears and peaches are not used because if they are heated, the colors are not suitable for making gwapyeon. Starch, usually mung bean, functions as a gelling agent to solidify the mixed materials.[2]
It was used for special occasions such as janchi (잔치; feast or banquet).[3]
See also
References
- ↑ Food in Korea : Korean Food Top10
- ↑ "¿£½ÎÀ̹ö ¹é°ú°Ë»ö - °úÆí" (in korean). Encyber.com. 2012-12-11. Retrieved 2012-12-21.
- ↑ "엠파스 백과사전". 100.empas.com. Retrieved 2012-12-21.
External links
Media related to Hangwa at Wikimedia Commons
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