Gulgukbap
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| Gulgukbap | |
 | |
| Korean name | |
|---|---|
| Hangul | 굴국밥 |
| Hanja | n/a |
| Revised Romanization | gulgukbap |
| McCune–Reischauer | kulkukpap |
Gulgukbap (literally "oyster soup with rice") is a Korean soup made with oysters, mu (daikon), green chili pepper, onion root, anchovy and sliced shiitake mushrooms. The dish is commonly considered as a variety of haejangguk (soup believed to mitigate hangovers) or boyangsik (hangul: 보양식, supplement food for health).
See also
External links
- (Korean) Brief information about gulgukbap
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