Griş cu lapte
From Wikipedia, the free encyclopedia
| Griş cu lapte | |
|---|---|
| Dessert | |
| Place of origin: | |
| Romania | |
| Main ingredient(s): | |
| Semolina, sweetened milk | |
| Recipes at Wikibooks: | |
 Griş cu lapte | |
| Media at Wikimedia Commons: | |
 Griş cu lapte |
Griș[1] cu lapte is a Romanian dessert made with semolina boiled in sweetened milk. Jam, candied fruit, cinnamon and raisins may added. Once cooked, the preparation is poured into a cake pan.[2] It is served warm or cold. The word gris may come from German language griess similar to the English grit.[3]
Notes and references
- ↑ Griș on DEXonline
- ↑ Gris cu lapte recipe
- ↑ the OED gives the following earliest references: Epinal Gloss. 823 Pullis, grytt. c1000 ÆLFRIC Gloss. in Wr.-Wülcker 141/20 Apludes uel cantabra, hwæte gryttan. c1000 Sax. Leechd. II. 220 oððe grytta. a1100 Ags. Voc. in Wr.-Wülcker 330/33 Furfures, gretta. 11.. Voc. ibid. 505/13 Polline, gryttes. a1225 Ancr. R. 186 þis is Godes heste, þet him is muchele leouere þen þet tu ete gruttene bread, oð er werie herde here
See also
| This article is part of the series |
| Romanian cuisine |
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Soups
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Appetizers & Salads
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Dishes
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Delicatessen
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Cheeses
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Breads
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Desserts
|
 Romania portal |
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