Graham cracker crust
From Wikipedia, the free encyclopedia
Graham cracker crust | |
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Dessert | |
An unbaked graham cracker crust | |
Main ingredient(s): | |
Usually graham crackers, sugar, butter or vegetable oil | |
Variations: | |
Chocolate graham cracker crust | |
Other information: | |
Popular in the United States | |
Recipes at Wikibooks: | |
Graham cracker crust | |
Media at Wikimedia Commons: | |
Graham cracker crust |
Graham cracker crust is a style of pie crust made from crushed graham crackers. Graham crackers are a sweet American cracker made from unbleached, whole wheat graham flour. The crust is usually flavored and stiffened with butter or vegetable oil and sometimes sugar. Graham cracker crust is a very common type of crust for cheesecakes and cream pies in America.
Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers.
References
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