Gomphus clavatus

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Gomphus clavatus
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Phallales
Family: Gomphaceae
Genus: Gomphus
Species: G. clavatus
Binomial name
Gomphus clavatus
(Pers.) Gray (1821)[1]
Synonyms[2]

Helvella purpurascens Schaeff. (1774)
Agaricus purpurascens (Schaeff.) Batsch (1783)
Merulius clavatus Pers. (1795)
Merulius purpurascens (Schaeff.) Pers. (1797)
Cantharellus clavatus (Pers.) Fr. (1821)
Gomphora clavata (Pers.) Fr. (1825)
Craterellus clavatus (Pers.) Fr. (1838)
Thelephora clavata (Pers.) P.Kumm. (1871)
Neurophyllum clavatum (Pers.) Pat. (1886)
Trombetta clavata (Pers.) Kuntze (1891)

Gomphus clavatus
View the Mycomorphbox template that generates the following list Mycological characteristics
ridges on hymenium
cap is infundibuliform
hymenium is decurrent
stipe is bare
spore print is yellow
ecology is mycorrhizal
edibility: edible

Gomphus clavatus is an edible species of fungus in the genus Gomphus, family Gomphaceae. It is commonly known as pig's ears, alluding to the violet underside and yellowish cap of the fruit bodies.[3] Other common names for this species include clustered chanterelle and violet chanterelle.[4] Typically found in coniferous forests of the northern hemisphere, G. clavatus is mycorrhizal, and is associated with tree species in a variety of coniferous genera, particularly spruces and firs. It may be identified by its orangish-brown to lilac color, its purple, wrinkled hymenium, and the unique shape of its fruit bodies.

Taxonomy

In the 18th and 19th centuries, G. clavatus was the only recognized Gomphus species, the type species for the genus. The species name is derived from the Latin word clavi (club) and means "club-shaped".[5] In 1798, mycologist Christian Hendrik Persoon first described G. clavatus as Merulius violaceus, the species name referring to the purple-colored hymenium. British botanist Samuel Frederick Gray transferred the species to the genus Gomphus in 1821.[3] G. clavatus was later assigned to Cantharellus by Elias Magnus Fries in 1821, and even later (1886) to Nevrophyllum.[6] Research combining the use of phylogenetic analyses of DNA sequences and more traditional morphology-based characters has resulted in a reshuffling of the species concept in Gomphus;[7] as a result, G. clavatus is currently considered the only Gomphus species in North America.[8]

Comparison of the DNA sequences of species Gomphus brevipes and Gomphus truncatus has shown them to be genetically identical to G. clavatus, and they may be treated as synonyms.[7]

Description

The surface of the hymenium

The basidiocarps, or fruit bodies, of immature Gomphus clavatus are club-shaped and have one cap or pileus, but later spread out and have a so-called merismatoid appearance—several vase-shaped caps rising from a common stem. The fruit body is up to 15 cm (5.9 in) wide and 17 cm (6.7 in) tall, fan-shaped with wavy edges. The upper surfaces of the fruit bodies are covered with brown hyphae that form small, distinct patches towards the margin, but combine to form a continuous felt-like tomentum over the center of the cap. The color of the upper cap surface is orange-brown to violet, but later in age fades to a lighter brown.[9] The lower spore-bearing surface, the hymenium, is wrinkled, often with folds and pits, and violet to brown in color. The stem, which is continuous with the cap, is 1–3 cm (0.4–1.2 in) wide, solid,[10] and covered with fine hairs (tomentum) that become more coarse (hispid) towards the base. It is often compound, with several fruit bodies arising from the basal portion. Fruit bodies may bruise reddish-brown where handled.[11] The flesh is whitish-pink to lilac. The taste and odor are mild. The spore print is yellow to orange-yellow.[12]

Basidiospores are elliptical, wrinkled or slightly warted, and 10–14 by 5–7.5 μm.[9] The spores are nonamyloid, meaning they have a negative color reaction with the iodine in Melzer's reagent. The spore-bearing structures, the basidia, are elongated or club-shaped, hyaline (glassy or translucent), and four-spored, with dimensions of 60–90 by 8.5–11.5 μm.[13] G. clavatus does not contain cystidia, the sterile cells associated with basidia in many species. Clamp connections are present.[13]

Habitat, distribution, and conservation

This species grows singly or in clusters on the ground, typically in coniferous forests, and with a preference for deep leaf litter in moist, shady areas.[12] It is more common at elevations of greater than 2,000 ft (610 m).[4] Gomphus clavatus has been reported as forming symbiotic (mycorrhizal) associations with a variety of trees: Abies alba,[14] Abies firma,[15][16] Abies nephrolepsis,[17] Abies religiosa,[18] Picea species,[19] Pinus densiflora,[15][16] Pseudotsuga menziesii,[20] and Tsuga heterophylla.[20][21] It is also reported with beech (Fagus sylvatica) in Europe.[22]

Gomphus clavatus has been reported from Austria,[23] Canada, China,[24] the Czech Republic,[25]France,[6] Germany,[26] Greece,[23] Italy,[23] Japan,[24] Lithuania,[27] Korea,[28] Mexico,[23] Pakistan,[24] Poland,[29] Romania,[30] Russia,[20] Sweden,[3] Switzerland,[23] Turkey,[31] and the USA.[13]

In Europe, Gomphus clavatus appears on the national Red Lists of threatened fungi in 17 countries and is one of 33 species proposed for international conservation under the Bern Convention.[22] Due to a substantial decline in sightings,[32] Gomphus clavatus became a legally protected species in Hungary on September 1, 2005.[33] It also has legal protection in Slovakia[22] and Slovenia.[34] The species formerly occurred in England, but has not been seen since 1927 and is now regarded as extinct.[35] The fungus faces loss and degradation of its habitat; eutrophication is another potential threat.[22]

Edibility

Gomphus clavatus is edible (and rated as choice by some),[12][36] although like many edible fungi, consumption may cause gastrointestinal distress in susceptible individuals.[11] The flesh becomes bitter with age.[12] It has been used for cooking for some time — Elias Magnus Fries included it in his 1867 book Sveriges ätliga och giftiga svampar (Edible and Poisonous Mushrooms in Sweden).

References

  1. ↑ Gray SF. (1821). A Natural Arrangement of British Plants 1. London, UK. p. 638. 
  2. ↑ "Gomphus clavatus (Pers.) Gray 1821". MycoBank. International Mycological Association. Retrieved 2011-09-15. 
  3. ↑ 3.0 3.1 3.2 Persson O. (1997). The Chanterelle Book. Berkeley, California: Ten Speed Press. p. 74. ISBN 0-89815-947-4. 
  4. ↑ 4.0 4.1 Sept DJ. (2006). Common Mushrooms of the Northwest: Alaska, Western Canada & the Northwestern United States. Sechelt, Canada: Calypso Publishing. p. 72. ISBN 0-9739819-0-3. 
  5. ↑ Stearn WT. (2004). Botanical Latin. Oregon: Timber Press. p. 386. ISBN 0-88192-627-2. 
  6. ↑ 6.0 6.1 Doassans MME, Patouillard NT. (1886). "Champignons du Béarn (2eliste)". Revue Mycologique (in French) 8: 25–8.  (Reprint from "Collected Mycological Papers" chronologically arranged and edited by L. Vogelenzang, Librarian Rijksherarium, Leiden, Amsterdam, vols. 1–3, 1978)
  7. ↑ 7.0 7.1 Giachini A. (2004). Systematics, Phylogeny, and Ecology of Gomphus sensu lato (PDF) (Ph.D. thesis). Corvalis, Oregon: Oregon State University. 
  8. ↑ Kuo M. (February 2006). "The Genus Gomphus (MushroomExpert.Com)". Retrieved 2010-04-30. 
  9. ↑ 9.0 9.1 Wood M, Stevens F. "California Fungi: Gomphus clavatus". Retrieved 2011-09-15. 
  10. ↑ Arora D. (1991). All that the Rain Promises and More: a Hip Pocket Guide to Western Mushrooms. Berkeley, California: Ten Speed Press. p. 7. ISBN 0-89815-388-3. 
  11. ↑ 11.0 11.1 Kuo M (February 2006). "The genus Gomphus". MushroomExpert.com. Retrieved 2013-10-19. 
  12. ↑ 12.0 12.1 12.2 12.3 Orr DB, Orr RT. (1980). Mushrooms of Western North America (California Natural History Guides). Berkeley, California: University of California Press. p. 70. ISBN 0-520-03660-3. 
  13. ↑ 13.0 13.1 13.2 "Gomphus clavatus (Persoon:Fries) S.F. Gray" (PDF). 
  14. ↑ Khohkryakov MK. (1956). Mycorrhizae. pp. 178–81.In: MV Gorlenki (ed.). Fungi – friends and enemies of man. Sovetskaya Nauka, Moscow.
  15. ↑ 15.0 15.1 Masui K. (1926). "A study of the mycorrhiza of Abies firma, S. et Z., with special reference to its mycorrhizal fungus Cantharellus floccosus, Schw". Memoirs of the College of Science. Kyoto Imperial University. Series B, vol. 2(1), Article 2, pp. 1–84.
  16. ↑ 16.0 16.1 Masui K. (1927). "A study of the ectotrophic mycorrhizas of woody plants". Memoirs of the College of Science. Kyoto Imperial State University. Series B 3: 149–279. 
  17. ↑ Bulakh EM. (1978). Macromycetes of Fir Forests. Biocenotic Studies at the Berkhneussuriysk Station. The academy of Sciences of the USSR far-eastern scientific center biological institute. pp. 73–81. 
  18. ↑ Valdés-Ramirez M. (1972). "Microflora of a coniferous forest of the Mexican basin". Plant and Soil 36: 31–8. doi:10.1007/BF01373453. 
  19. ↑ Agerer R, Beenken L, Christian J. (1998). "Gomphus clavatus (Pers.: Fr.) S. F. Gray. + Picea abies (L.) Karst". Descriptions of Ectomycorrhizae 3: 25–29. 
  20. ↑ 20.0 20.1 20.2 Trapp JM. (1960). "Some probable mycorrhizal associations in the Pacific Northwest. II". Northwest Science 34: 113–7. 
  21. ↑ Krop BR, Trappe JM. (1982). "Ectomycorrhizal fungi of Tsuga heterophylla". Mycologia 74 (3): 479–88. doi:10.2307/3792970. JSTOR 3792970. 
  22. ↑ 22.0 22.1 22.2 22.3 Dahlberg A, Croneborg H. (2006). The 33 Threatened Fungi in Europe (Nature and Environment). Strasbourg: Council of Europe. pp. 58–60. ISBN 92-871-5928-9. 
  23. ↑ 23.0 23.1 23.2 23.3 23.4 Petersen RH. (1971). "The genera Gomphus and Gloeocantharellus in North America". Nova Hedwigia 21: 1–118. 
  24. ↑ 24.0 24.1 24.2 Corner EJH. (1966). "A monograph of the cantharelloid fungi". Annals of Botany. Memoir 2: 1–255. 
  25. ↑ Kluzák Z. (1994). "Gomphus clavatus. A seriously endangered species in the Czech Republic". Zeitschrift für Mykologie 60: 113–6. 
  26. ↑ Dorfelt H, Bresinsky A. (2003). "Distribution and ecology of selected macromycetes in Germany". Zeitschrift für Mykologie 69: 177–286. 
  27. ↑ Urbonas VA, Matyalis AA, Gritsyus AI. (1990). "Trends of variability of macromycetes, extinguishing species and principles of their protection in Lithuania". Mycology and Phytopathology 24: 385–8. 
  28. ↑ Han S-K, Park Y-J, Choi S-K, Lee J-O, Choi J-H, Sung J-M. (2006). "Some unrecorded higher fungi of the Seoraksan and Odaesan National Parks". Mycobiology 34 (2): 56–60. doi:10.4489/MYCO.2006.34.2.056. 
  29. ↑ Adamczyk J. (1996). "Les champignons supérieurs des hêtrais du Nord du plateau de Czestochowa (Pologne méridionale)" [The higher fungi of beech in North Czestochowa Plateau (southern Poland)]. Revue de Botanique (in French) 150: 1–83. 
  30. ↑ Pop A, Soltesz AM. (2001). "Mushrooms from the Barsa Depression (Brasov County)". Contributii Botanice 36: 41–51. 
  31. ↑ Sesli E. (1997). "Two new records of cantharelloid fungi for Turkey". Israel Journal of Plant Sciences 45: 71–4. 
  32. ↑ Siller I, Vasas G, Pal-Fam F, Bratek Z, Zagya I, Fodor L. (2005). "Hungarian distribution of the legally protected macrofungi species". Studia Botanica Hungarica 36: 131–63. 
  33. ↑ Siller I, Dima B, Albert L, Vasas G, Fodor L, Pal-Fam F, Bratek Z, Zagya I. (2006). "Protected macrofungi in Hungary". Mikologiai Kozlemenyek 45: 3–158. 
  34. ↑ Al-Sayegh Petkovsek S, Pokorny B, Piltaver A. (2004). "The first list of macrofungi from the wider area of the Salek Valley". Zbornik Gozdarstva in Lesarstva 72: 83–120. 
  35. ↑ "Gomphus clavatus (Pers.) Gray, Nat. Arr. Brit. Pl. (London) 1: 638 (1821)". Checklist of the British & Irish Basidiomycota. Royal Botanical Gardens, Kew. Retrieved 2011-09-15. 
  36. ↑ Weber NS, Smith AH. (1980). The Mushroom Hunter's Field Guide. Ann Arbor, Michigan: University of Michigan Press. p. 84. ISBN 0-472-85610-3. 

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