Fraxin
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Fraxin | ||
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Identifiers | ||
CAS number | 524-30-1 | |
PubChem | 5273568 | |
Properties | ||
Molecular formula | C16H18O10 | |
Molar mass | 370.31 g mol−1 | |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
Fraxin is a glucoside of fraxetin.
Bibliography
- Hirsch, Anne-Marie; Longeon, Arlette; Guyot, Michèle (2002). "Fraxin and esculin: two coumarins specific to Actinidia chinensis and A. deliciosa (kiwifruit)". Biochemical Systematics and Ecology 30 (1): 55–60. doi:10.1016/S0305-1978(01)00064-3. ISSN 0305-1978.
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