Frangollo
From Wikipedia, the free encyclopedia
| Frangollo | |
|---|---|
| Dessert | |
| Place of origin: | |
| Canary Islands | |
| Main ingredient(s): | |
| Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon | |
| Recipes at Wikibooks: | |
 Frangollo | |
| Media at Wikimedia Commons: | |
 Frangollo |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
External links
- (Spanish) Recipe
- Alternative recipe
See also
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