Fowler's Vacola

From Wikipedia, the free encyclopedia

Fowler's Vacola jar is a molded glass jar used in canning to preserve food.[1][2] In Australia the most popular home canning system is Fowler's Vacola.

History

The jars were first manufactured in 1915 in Melbourne, Australia by an English migrant, Joseph Fowler. He developed the Fowler's method of preserving which became very popular.

The Jar

This system uses glass jars, single use seals, and metal lids. During the canning process the lids are secured by metal tension clips which are removed once a vacuum seal has formed.[3]

Availability

Fowler's Vacola products are still produced and are available from some hardware stores, and directly from the company via their online store. Used equipment is frequently sold on online auction sites and in opportunity shops.

The Company

Fowlers Vacola specialises in bottling jams and other foods at its manufacturing plant in Sydney.

See also

References

  1. ↑ "Petra Starke: Less is more when spoilt for choice". 
  2. ↑ "Preserving traditions". 
  3. ↑ Fowler's Method of Bottling Fruits and Vegetables, J. Fowler, 26th Edition

External links

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