Flummadiddle

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Flummadiddle
Pudding
Place of origin:
United States
Main ingredient(s):
Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)
Recipes at Wikibooks:
Flummadiddle
Media at Wikimedia Commons:
Flummadiddle

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.

References

Frederic Gomes, Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500. ISBN 978-0-674-20511-6.
Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite", Harper's new monthly magazine, Harper & Bros, 1857, page 538.

v t e Puddings

List of puddings

Ábrystir Almond jelly Ashure Asida Banana pudding Bánh chuối Bebinca Black pudding Blancmange Bread and butter pudding Bread pudding Brown Betty Cabinet pudding Carrot pudding Chè Cheese pudding Chireta Chocolate biscuit pudding Chocolate pudding Christmas pudding Clootie Cottage Pudding Crème caramel Diplomat pudding Dock pudding Drisheen Dutch baby pancake Eton mess Figgy duff Flummadiddle Flummery Fruit pudding Frumenty Gajar Ka Halwa Goody Got fan Groaty pudding Haggis Hasty pudding Haupia Jam Roly-Poly Junket Kačamak Kalamai Keşkül Kheer Kig ha farz Kulolo Kutia Malva Pudding Malvern pudding Mango pudding Moin moin Panna cotta Pease pudding Persimmon pudding Pistachio pudding Po'e Pudding corn Put chai ko Rag pudding Red pudding Rødgrød Rožata Sago pudding Scrapple Spoonbread Spotted dick Sticky toffee pudding Summer pudding Sussex Pond Pudding Tapioca pudding Tavuk göğsü Tembleque Tiết canh Treacle sponge pudding Welf pudding White pudding Yorkshire pudding

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