Floreffe cheese

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Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200G. It is close to triple-cream Remoudou and Crâmeû.

Despite its name, there is no connection between the cheese and the abbey of the same name.

v t e Belgian cheeses

Brussels cheese Chimay Floreffe cheese Herve cheese Maredsous cheese Mimolette Nazareth cheese Passendale cheese Rodoric

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