Fläsklägg med rotmos

Fläsklägg med rotmos (Swedish pronunciation: [ˌflɛskˈlɛɡ meːd ˌruːtˈmuːs]) is a dish in the Swedish cuisine. The name literally means "ham hock with mashed rutabaga."

Method

The ham hock is often salt-cured before it's cooked for one to two hours together with onions, carrots, and allspice. Rutabaga, potatoes, and carrots are then cooked in the broth, drained and mashed. It may be served with different kinds of mustard; the preferred one is a traditional sweet Scanian mustard. The use of allspice is typical in Swedish cuisine.

External links

• The dictionary definition of fläsklägg med rotmos at Wiktionary