Fertaric acid
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Fertaric acid | ||
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IUPAC name 2-hydroxy-3-{[(2E)-3-(4-hydroxy-3methoxyphenyl)prop-2-enoyl]oxy}butandioic acid | ||
Identifiers | ||
Jmol-3D images | Image 1 | |
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Properties | ||
Molecular formula | C14H14O9 | |
Molar mass | 326.25 g/mol | |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
Fertaric acid is a hydroxycinnamic acid found in wine and grape.[1] It is an ester formed from ferulic acid bound to tartaric acid.
It is a metabolite of caftaric acid after catftaric acid was fed in rats. Fertaric acid is then found in plasma, kidney and urine.[2]
References
- ↑ Branka Mozetič, Irma Tomažič, Andreja Škvarč and Polonca Trebše (2006). "Determination of Polyphenols in White grape Berries cv. Rebula". Acta Chim. Slov. 53: 58–64.
- ↑ Vanzo, A; Cecotti, R; Vrhovsek, U; Torres, AM; Mattivi, F; Passamonti, S (2007). "The fate of trans-caftaric acid administered into the rat stomach". Journal of agricultural and food chemistry 55 (4): 1604–11. doi:10.1021/jf0626819. PMID 17300159.
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