Ferdinand Schneider

From Wikipedia, the free encyclopedia

Ferdinand Gottlob Schneider (June 18, 1911– May 11, 1984) was a German chemist.

Schneider was born in Backnang in the Kingdom of Württemberg. He studied at the University of Tübingen, Freiburg and Munich (Ph.D. 1934) and subsequently held the positions of privat-docent at the Dresden University of Technology (1941), Technical University of Danzig and professor at the Braunschweig University of Technology (1949–1970). Schneider is the author of the German edition of Sugar Technology and hundreds of sugar-related articles. Professor Schneider was director of Agricultoral Technology and the Sugar Industry in Braunschweig. He taught sugar technology for many years in Germany. During his career, he trained many men and women from around the world who have PhD in sugar technology.

In 1929 he joined the fraternity Landsmannschaft Schottland. In 1984 Schneider died in Pura, Switzerland.

References

Mosen Asadi: Beet-Sugar Handbook. John Wiley & Sons, Hoboken (New Jersey) 2006, ISBN 978-0-471-76347-5.

Persondata
Name	Schneider, Ferdinand
Alternative names	Schneider, Ferdinand Gottlob
Short description	Chemist
Date of birth	1911-06-18
Place of birth	Backnang, Germany
Date of death	1984-05-11
Place of death	Pura, Switzerland

This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.