Fasole cu cârnaţi
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Fasole cu cârnaţi | |
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Main course | |
Fasole cu cârnaţi. | |
Place of origin: | |
Romania | |
Serving temperature: | |
Hot | |
Main ingredient(s): | |
Pork's sausage Beans Tomato sauce | |
Recipes at Wikibooks: | |
[[b:Cookbook: Fasole cu cârnaţi|Fasole cu cârnaţi]] | |
Media at Wikimedia Commons: | |
[[b:commons:Special:Search/Fasole cu cârnaţi|Fasole cu cârnaţi]] |
Fasole cu cârnaţi ("beans with sausages", Romanian pronunciation: [faˈsole ku kɨrˈnat͡sʲ]) is a very popular Romanian dish, consisting of baked beans and sausages. A variation replaces the sausages with afumătură (smoked meat).
Also a traditional Army dish, fasole cu cârnaţi is prepared by Army cooks and served freely to the crowds during the National Day celebrations (on 1 December) in Bucharest and Alba Iulia.[1]
Notes and references
This article is part of the series |
Romanian cuisine |
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Soups
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Appetizers & Salads
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Dishes
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Delicatessen
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Cheeses
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Breads
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Desserts
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Romania portal |
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