Farsan (food)
From Wikipedia, the free encyclopedia
| Farsan | |
|---|---|
| Snack | |
 Khandvi, a popular Gujarati snack (Farsan) | |
| Place of origin: | |
| India | |
| Region or state: | |
| Gujarat | |
| Main ingredient(s): | |
| Potatoes, gram flour | |
| Recipes at Wikibooks: | |
 Farsan | |
| Media at Wikimedia Commons: | |
 Farsan |
Farsan[1] (Gujarati: ફરસાણ) is a collective term used for a type of snacks in Gujarati cuisine, from the Indian state of Gujarat.
Some are fried items which are then dried and can be stored, others are fresh or steamed. Some popular examples are:
- Dhokla
- Khandvi
- Ragda (garnished fried potato patties)
- Batata vada
- Patra (colocasia leaves rolled up with a spiced gram flour batter and steamed and garnished like dhoklas)
- Samosa
- Shev
- Ganthiya
- Farsan Mixture
References
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