Ethyl pentanoate
From Wikipedia, the free encyclopedia
Ethyl pentanoate[1] | |
---|---|
IUPAC name Ethyl pentanoate | |
Other names Ethyl valerate | |
Identifiers | |
CAS number | 539-82-2 |
ChemSpider | 10420 |
ChEMBL | CHEMBL47483 |
Jmol-3D images | Image 1 |
| |
| |
Properties | |
Molecular formula | C7H14O2 |
Molar mass | 130.18 g/mol |
Density | 0.877 g/cm3 at 20 °C |
Melting point | −91 °C; −132 °F; 182 K |
Boiling point | 145–146 °C |
Hazards | |
NFPA 704 |
3
1
0
|
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Ethyl pentanoate, also commonly known as ethyl valerate, is an organic compound used in flavors. It is an ester with the molecular formula C7H14O2. This colorless liquid is poorly soluble in water but miscible with organic solvents.
As is the case with most volatile esters, it has a pleasant aroma and taste. It is used as a food additive to impart a fruity flavor, particularly of apple.
References
- ↑ Merck Index, 12th Edition, 10042
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.