Ethyl decanoate

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Ethyl decanoate

IUPAC name Ethyl decanoate
Other names Ethyl caprate; Ethyl caprinate; Ethyl decylate; Capric acid ethyl ester; Decanoic acid ethyl ester
Identifiers
CAS number	110-38-3
PubChem	8048
ChemSpider	7757
Jmol-3D images	Image 1
SMILES O=C(OCC)CCCCCCCCC
InChI InChI=1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3 Key: RGXWDWUGBIJHDO-UHFFFAOYSA-N InChI=1/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3 Key: RGXWDWUGBIJHDO-UHFFFAOYAS
Properties
Molecular formula	C₁₂H₂₄O₂
Molar mass	200.32 g mol⁻¹
Density	0.862 g/cm³
Melting point	−26 °C; −15 °F; 247 K
Boiling point	245 °C; 473 °F; 518 K
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Ethyl decanoate, also known as ethyl caprate, is a fatty acid ester formed from capric acid and ethanol. This ester is a frequent product of fermentation during winemaking, especially at temperatures above 15°C. ^[1]

References

↑ Killian, E.; Ough, C. S. (1979). "Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature". American Journal of Enology and Viticulture 30 (4): 301–305. Cite uses deprecated parameters (help)

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