Espasol

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Espasol
Rice cake
Espasol rolls in banana leaves
Place of origin:
Philippines
Region or state:
Laguna
Main ingredient(s):
Rice flour, coconut milk, sweetened coconut
Recipes at Wikibooks:
Espasol
Media at Wikimedia Commons:
Espasol

Special espasol (Baliuag, Bulacan)

Espasol is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.^[1]

References

v t e Rice pudding

Cơm rượu Espasol Jiuniang Kamby arro Kheer Meghli Palitaw Risalamande Rượu nếp Sher Berinj Teurgoule Zarda (food) Zerde

v t e Philippine cuisine

Individual dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Kaldereta Kare-kare Longganisa Lechon Lugaw Lumpia Mechado Menudo Pancit Pinakbet Pinangat Pusô Sinigang Sisig Tapa Tinapa Tinola Tocino

Desserts	Apas Banana cue Baye baye Belekoy Bibingka Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Ginataan Gulaman Halo-halo Hopia Kakanin Kalamay Latik Leche Flan Mais con yelo Maja blanca Maruya Nata de coco Utap Palitaw Polvoron Puto Sapin-sapin Sorbetes Suman Turon Taho

See also: List of Philippine dishes Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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