Eschscholzia californica

California Poppy
Conservation status
Apparently Secure  (NatureServe)
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
Order:	Ranunculales
Family:	Papaveraceae
Genus:	Eschscholzia
Species:	californica
Binomial name
Eschscholzia californica Cham.

E. californica subsp. mexicana, Mexican gold poppy, Maricopa County, Arizona

Eschscholzia californica (California poppy, golden poppy, California sunlight, cup of gold) is a species of flowering plant in the family Papaveraceae, native to the United States and Mexico, and the official state flower of California.

Description

It is a perennial or annual growing to 5–60 in (13–152 cm) tall, with alternately branching glaucous blue-green foliage. The leaves are ternately divided into round, lobed segments. The flowers are solitary on long stems, silky-textured, with four petals, each petal 2 to 6 cm (0.79 to 2.36 in) long and broad; flower color ranges from yellow to orange, with flowering from February to September. The petals close at night or in cold, windy weather and open again the following morning, although they may remain closed in cloudy weather.^[1] The fruit is a slender, dehiscent capsule 3 to 9 cm (1.2 to 3.5 in) long, which splits in two to release the numerous small black or dark brown seeds. It survives mild winters in its native range, dying completely in colder climates.

Habitat

Botanical illustration of Eschscholzia californica

Its native habitat includes California, extending to Oregon, Washington, Nevada, Arizona, New Mexico, Sonora and northwest Baja California.^[1]

The Antelope Valley California Poppy Reserve is located in northern Los Angeles County, California. At the peak of the blooming season, orange petals seem to cover all 1,745 acres (706 ha) of the reserve. Other prominent locations of California poppy meadows are in Bear Valley (California, Colusa County), Point Buchon and numerous other locations.

Taxonomy

The species is highly variable, with over 90 synonyms. Some botanists accept two subspecies — one with four varieties (e.g., Leger and Rice, 2003) — though others do not recognize them as distinct (e.g., Jepson 1993):

• E. californica subsp. californica, native to California, Baja California, and Oregon, widely planted as an ornamental, and an invasive elsewhere (see below).
  • E. californica subsp. californica var. californica, which is found along the coast from the San Francisco Peninsula north. They are perennial and somewhat prostrate, with yellow flowers.
  • E. californica subsp. californica var. maritima (E. L. Greene) Jeps., which is found along the coast from Monterey south to San Miguel Island. They are perennial, long-lived, glaucous, short in stature, and have extremely prostrate growth and yellow flowers.
  • E. californica subsp. californica var. crocea (Benth.) Jeps., which grows in non-arid inland regions. They are perennial, taller, and have orange flowers.
  • E. California subsp. californica var. peninsularis (E. L. Greene) Munz, which is an annual or facultative annual growing in arid inland environments.
• E. californica subsp. mexicana (E. L. Greene) C. Clark, the Mexican Gold Poppy, which is found in the Sonoran Desert. Some authorities refer to it as E. Mexicana. ^[2]

History

Antelope Valley California Poppy Reserve

Genetic variation in blossom colors, including white

California poppy seeds

Bear Valley Poppies

Eschscholzia californica was the first named member of the genus Eschscholzia, named by the German botanist Adelbert von Chamisso after the Baltic German botanist Johann Friedrich von Eschscholtz, his friend and colleague on Otto von Kotzebue’s scientific expedition to California and the greater Pacific in mid-1810s aboard the Russian ship Rurik.

Cultivation

E. californica is drought-tolerant, self-seeding, and easy to grow in gardens. It is best grown as an annual, in full sun and sandy, well-drained, poor soil. Horticulturalists have produced numerous cultivars with a range of colors and blossom and stem forms. These typically do not breed true on reseeding. Seeds are often sold as mixtures. The following cultivars have gained the Royal Horticultural Society's Award of Garden Merit:-

• E. californica^[3]
• 'Appleblossom Bush'^[4] (pink)
• 'Dali'^[5] (red)
• 'Lemon Bush'^[6] (pale yellow)
• 'Rose Chiffon'^[7] (pink and white)
• Thai Silk Series^[8] (mixed colours)

Other uses

California poppy leaves were used medicinally by Native Americans, and the pollen was used cosmetically. The seeds are used in cooking.^[1]

An aqueous extract of the plant has sedative and anxiolytic action.^[9] The extract acts as a mild sedative when smoked. The effect is far milder than that of opium. California poppy contains a different class of alkaloids:^[10][11]

"An aqueous alcohol extract of Eschscholzia californica has been evaluated for benzodiazepine, neuroleptic, antidepressant, antihistaminic and analgesic properties. The plant extract did not protect mice against the convulsant effects of pentylenetetrazol, and did not cause muscle relaxant effects, but appeared to possess an affinity for the benzodiazepine receptor. The extract induced peripheral analgesic effects in mice but did not possess antidepressant, neuroleptic or antihistaminic effects."

Invasive species

Because of its beauty and ease of growing, the California poppy was introduced into several regions with similar Mediterranean climates. It is commercially sold and widely naturalized in Australia, and was introduced to South Africa, Chile, and Argentina. It is recognized as a potentially invasive species within the United States, although no indications of ill effects have been reported for this plant where it has been introduced outside of California. Ironically, it has been displaced in large areas of its original habitat, such as Southern California, by more invasive exotic species, such as mustard or annual grasses.

Chilean population

In Chile, it was introduced from multiple sources between the mid-19th century and the early 20th century. It appears to have been both intentionally imported as an ornamental garden plant, and accidentally introduced along with alfalfa seed grown in California. Since Chile and California have similar climatic regions and have experienced much agricultural exchange, it is perhaps not surprising that it was introduced to Chile. Once there, its perennial forms spread primarily in human-disturbed environments (Leger and Rice, 2003).

Interestingly, the introduced Chilean populations of California poppy appear to be larger and more fecund in their introduced range than in their native range (Leger and Rice, 2003). Introduced populations have been noted to be larger and more reproductively successful than native ones (Elton, 1958), and there has been much speculation as to why. Increase in resource availability, decreased competition, and release from enemy pressure have all been proposed as explanations.

One hypothesis is that the resources devoted in the native range to a defense strategy, can in the absence of enemies be devoted to increased growth and reproduction (the EICA Hypothesis, Blossey & Nötzold, 1995). However, this is not the case with introduced populations of E. californica in Chile: the Chilean populations were actually more resistant to Californian caterpillars than the native populations (Leger and Forister, 2005).

State flower

As the official state flower of California Eschscholzia californica is pictured on welcome signs along highways entering California.^[13] It was selected as the state flower by the California State Floral Society in December 1890, winning out over the Mariposa lily (genus Calochortus) and the Matilija poppy (Romneya coulteri) by a landslide, but the state legislature did not make the selection official until 1903. Its golden blooms were deemed a fitting symbol for the Golden State. April 6 is designated California Poppy Day.

A common misconception associated with the plant, because of its status as a state flower, is that the cutting or damaging of the California poppy is illegal. There is no law providing the plant special protection in California.^[14] It should, however, be noted that state law makes it a misdemeanor to cut or remove any plant growing on state or county highways or public lands, except by authorized government employees and contractors; it is also against the law to remove plants on private property without the permission of the owner (Cal. Penal Code Section 384a) California Penal Code.^[15]

See also

• Californidine, a chemical compound found in Eschscholzia californica

Notes

References

• Blossey, B., and R. Nötzold. 1995. Evolution of increased competitive ability in invasive non-indigenous plants: a hypothesis. Ecology 83: 887-889.
• Elton, C. S. The ecology of invasions by animals and plants. Chapman & Hall, London.
• Leger, E. A. and K. J. Rice. 2003. Invasive California poppies (Eschscholzia californica Cham.) grow larger than native individuals under reduced competition. Ecology Letters 6:257-264.
• Leger, E. A., and M. L. Forister. 2005. Increased to generalist herbivores in invasive populations of the California poppy (Eschscholzia californica). Diversity and Distributions 11: 311-317.
• Jepson Flora Project (1993): Eschscholzia californica
• The California poppy and its relatives
• Folia: List of California Poppy Cultivars

External links

Wikimedia Commons has media related to Eschscholzia californica.

Wikispecies has information related to: Eschscholzia californica

• California poppy
• USDA Natural Resources Conservation Service PLANTS Database
• California Penal Code (at FindLaw; the relevant section is 384a.)
• Wondermondo — Top 10 locations of California poppy meadows and fields