Es campur
From Wikipedia, the free encyclopedia
| Es Campur | |
|---|---|
| Dessert | |
 A bowl of es campur | |
| Place of origin: | |
| Indonesia | |
| Region or state: | |
| Nationwide | |
| Serving temperature: | |
| Cold | |
| Main ingredient(s): | |
| Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk | |
| Recipes at Wikibooks: | |
 Es Campur | |
| Media at Wikimedia Commons: | |
 Es Campur |
In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslim, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.
See also
References
resep es campur teras rumah
External links
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
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