Eriocitrin

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Eriocitrin

Other names Eriodictyol-7-O-rutinoside
Identifiers
CAS number	13463-28-0
PubChem	83489
	Properties
Molecular formula	C₂₇H₃₂O₁₅
Molar mass	596.53 g mol⁻¹
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Eriocitrin is a flavanone-7-O-glycoside between the flavanone eriodictyol and the disaccharide rutinose.^[1]

References

↑ Miyake, Yoshiaki; Yamamoto, Kanefumi; Osawa, Toshihiko (1997). "Isolation of Eriocitrin (Eriodictyol 7-rutinoside) from Lemon Fruit (Citrus limon Burm. f.) and Its Antioxidative Activity". Food Science and Technology International, Tokyo 3 (1): 84–89. doi:10.3136/fsti9596t9798.3.84. ISSN 1881-3976.

Gel-Moreto, Nuria; Streich, René; Galensa, Rudolf (2003). "Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis". Electrophoresis 24 (15): 2716–2722. doi:10.1002/elps.200305486. ISSN 0173-0835.

v t e Flavanones and their glycosides

Flavanones	Alpinetin Butin Eriodictyol Naringenin Pinocembrin

O-methylated flavanones	Hesperetin Homoeriodictyol Isosakuranetin Sakuranetin Sterubin

C-methylated flavanones	Poriol

Glycosides	Eriocitrin Neoeriocitrin Hesperidin Liquiritin Naringin (Naringenin-7-rutinoside) Narirutin Poncirin Sakuranin

Acetylated	8-Prenylnaringenin Isoxanthohumol Sophoraflavanone G

Acetylated glycosides	Nirurin

v t e Glycosides

Bond	O-glycosidic bond N-glycosidic bond S-glycosidic bond C-glycosidic bond

Geometry	α-Glycoside β-Glycoside 1,4-Glycoside 1,6-Glycoside

Glycone	Fructoside Galactoside Glucoside Glucuronide Rhamnoside Riboside

Aglycone	Alcoholic glycoside Anthraquinone glycoside Cardiac glycoside Bufadienolide Cardenolide Coumarin glycoside Cyanogenic glycoside Flavonoid glycoside Glycosylamine Phenolic glycoside Saponin Steviol glycoside Thioglycoside

Biochemical families: carbohydrates alcohols glycoproteins glycosides lipids eicosanoids fatty acids / intermediates phospholipids sphingolipids steroids nucleic acids constituents / intermediates proteins Amino acids / intermediates tetrapyrroles / intermediates

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