Engeletin
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Engeletin | ||
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IUPAC name (2R,3R)-5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-2,3-dihydrochromen-4-one | ||
Other names dihydrokaempferol 3-rhamnoside | ||
Identifiers | ||
CAS number | 572-31-6 = | |
PubChem | 6453452 | |
Jmol-3D images | Image 1 | |
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Properties | ||
Molecular formula | C21H22O10 | |
Molar mass | 434.39 g/mol | |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | ||
Infobox references | ||
Engeletin is a phenolic compound found in wine[1] and isolated from the bark of Hymenaea martiana.[2]
See also
- Phenolic compounds in wine
References
- ↑ Astilbin engeletin in grapes and wine. Eugene K. Trousdale and Vernon L. Singleton, Phytochemistry, Volume 22, Issue 2, 1983, Pages 619-620, doi:10.1016/0031-9422(83)83072-6
- ↑ Isolation, Chemical Identification and Pharmacological Evaluation of Eucryphin, Astilbin and Engelitin Obtained from the Bark of Hymenaea martiana. Eliane Carneiro, João B. Calixto, Franco Delle Monacheand Rosendo A. Yunes, Pharmaceutical Biology, 1993, Vol. 31, No. 1, Pages 38-46, doi:10.3109/13880209309082916
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