Empeltre

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Empeltre olives are a medium sized, black olive originating Spain. They are used both as a table olive and to produce a high quality olive oil. Empeltre olives are primarily grown in the Spanish regions of Aragon and the Balearic Islands, but has also spread to Argentina and other regions of Spain.[1]

See also

References

  1. World Catalogue of Olive Varieties, International Olive Council, 2000, p. 239, ISBN 978-84-931663-1-1 
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